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Food Technology
Product Highlights : Food Technology
What's On MyPlate?
Investigating Food Additives
Small Kitchen Appliances
Know Your Mushrooms
Cooking FundamentalsShowing products 1 to 5 of 0
 | Cooking Fundamentals What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking,… | $65.00ex GST
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 | Investigating Food Additives Without preservatives, bread would get moldy in a day or two, salad oil would turn rancid, and other foods would quickly spoil on grocery store shelves. However, as the use of preservatives and color- and flavor-enhancing additives has increased, consumers have grown concerned about the safety and long-term effects… | $89.00ex GST
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 | Know Your Mushrooms Mushrooms – we put them on our pizza and steaks and in our soups and salads, we marvel at their variety and are sometimes repelled by their grotesque beauty when encountering them in the bush. And yeah, some have even sampled their more exotic possibilities and asked the question:… | $0.00ex GST
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 | Small Kitchen Appliances The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as blenders, food processors, toasters and toaster ovens, mixers, slow cookers, electric grills, and more. Cookbook author and culinary instructor Paulette… | $49.00ex GST
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 | What's On MyPlate? Do you ever stop and wonder what’s on YOUR plate? Discover what’s on the new MyPlate food icon developed by the US Department of Agriculture (USDA). This DVD is an overview of good food choices and the MyPlate food guide that highlights the best choices from each food group.… | $49.00ex GST
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