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Food Technology

Showing products 1 to 12 of 48

Food Technology contains 48 products
Australia

 

Jimmy visits the wheat belt of Western Australia to see if farmers can overcome the global problem of soil salinity. He heads deep into the outback to catch wild animals, and takes a trip to the Murray-Darling river basin to see if vineyards can still produce good…

$300.00ex GST
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Brazil

Jimmy starts his journey in the giant of South America - Brazil. He discovers how to turn poisoned land into a powerhouse of world food production, joins sugar cane cutters to see how Brazil has replaced half of all its petrol use with biofuel, and finds a way to…

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Breakfast

In the first programme, Breakfast, Jimmy makes breakfast from scratch.

  • Why is the most nutritious part of the corn removed from cornflakes?
  • Why do some cereal manufacturers add iron and other vitamins?
  • If instant coffee isn't made by grinding up coffee beans, how is it made?

To find out Jimmy…

$300.00ex GST
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Cooking Fundamentals

What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking,…

$65.00ex GST
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Everyday Math in Foods

Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and…

$50.00ex GST
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Food Factory - Supersized Series

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch.

 

This series includes 6 episodes: Just Add Water; Melt int he Mouth; all About Wheat; Frozen; Ready-Made; and Sugar Rush

$1,800.00ex GST
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Food Factory - Supersized: All About Wheat

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why does dried spaghetti keep so long, why do supermarket sandwiches stay soft in the fridge?

Stefan challenges MasterChef's John Torode and Lisa Faulkner to make rival 'Wheaty Breakfast Bricks' but whose will…

$300.00ex GST
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Food Factory - Supersized: Frozen

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why are coffee granules frozen at the factory, why must peas be frozen fast?

Stefan challenges BBC Breakfast's Carol Kirkwood and Chris Hollins to make rival multi-coloured ice lollies, but whose will go…

$300.00ex GST
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Food Factory - Supersized: Just Add Water

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Does instant soup contain real tomatoes, how much sea water do you need to make sea-salt?

Stefan challenges Anton Du Beke and Jodie Prenger to make rival bottles orange squash but whose will…

$300.00ex GST
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Food Factory - Supersized: Melt in the Mouth

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do cheesy puffs melt in the mouth, why does bubbly chocolate melt faster?

Stefan challenges Esther Rantzen and Rebecca Wilcox to make rival chocolate covered honeycomb bars but whose will go in…

$300.00ex GST
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Food Factory - Supersized: Ready-Made

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Why do some pizzas contain 'fake cheese', how horrible is dog food?

Stefan challenges One Show regulars Lucy Seigle and Mike Dilger to make rival versions of ready-made custard, but whose will go…

$300.00ex GST
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Food Factory - Supersized: Sugar Rush

Stefan Gates reveals the secrets of supermarket food - by making his own from scratch. Do energy drinks really work, why is some honey runny?

Stefan challenges Food show hosts Simon Rimmer and Tim Lovejoy to make rival bags of sugar from sugar cane and sugar beet, but…

$300.00ex GST
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