Hospitality & Tourism

Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available. (NRS International, Australia)

Bangkok, the capital of Thailand, is a fascinating case study of a large city in the developing world. With around 10 million people as the city enters the 21st century, this is a mega city with a mix of traditional and Western land uses. The program covers the main activities…

What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see…

Queensland's capital is famous for its warm summers and mild winters, contributing to a way of life with a more leisurely tempo. This portrait of Brisbane includes footage of the University of Queensland in its initial stages of construction, luscious sub-tropical parks and gardens and the exotic night life…

Through interviews with people in the jobs, we learn what their job involves. The types of food outlets and qualities that are needed in different jobs are discussed. Jobs covered include cook, chef, waitress, waiter, counter attendant, short order cook and hostess. (Meridian Corporation, USA)

Catering can be a creative and exciting career, as well as a lucrative business. This program examines the food preparation and business sides of catering. It will help you develop a business plan, understand the licensing, insurance, health and sanitation standards, prepare and equip a professional kitchen, plan, organise and…